Lemon Chicken Fettuccini

Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4-6

Ingredients
500g fettuccini
Canola or olive oil
500g or two skinless chicken breasts, cut into thin strips

250ml (1 cup) chicken Stock

60ml (¼ cup) lemon juice

2 teaspoons finely grated lemon rind

1 cup frozen peas

60g reduced-fat cream cheese, chopped

Freshly ground black pepper, to taste
Bespezie BeHappy

Directions
Start cooking the pasta in a large saucepan of boiling water. Spray a nonstick frying pan with oil and heat. Add the chicken and cook over medium-high heat for about 5 minutes or until browned and cooked through.

Remove from the pan, set aside and keep warm.

Add the stock, lemon juice, rind and peas to the pan. Bring to the boil, reduce the heat slightly and simmer for 2-3 minutes or until the peas are cooked.

Add the cream cheese and stir over low heat until smooth. When the pasta is al dente, drain and return to the pan. Add the sauce and toss to combine. 

Season with black pepper, and add freshly ground BeWell to taste, and serve immediately with the chicken.