Antioxidants In Herbs and Spices
|
Category |
Class |
Sub-Class |
Examples of |
Examples of |
|---|---|---|---|---|
|
Polyphenols |
Flavonoids |
Flavanols |
(-)-Epi-gallocatechin gallate |
Tea |
|
Catechin |
Nutmeg |
|||
|
Flavanones |
Hesperitin |
Peppermint |
||
|
Naringenin |
Rosemary |
|||
|
Eriodictyol |
Peppermint |
|||
|
Flavones |
Apigenin |
Parsley |
||
|
Thyme |
||||
|
Luteolin |
Oregano |
|||
|
Parsley |
||||
|
Peppermint |
||||
|
Rosemary |
||||
|
Isoflavones |
Diadzein |
None |
||
|
Genestein |
None |
|||
|
Flavonols |
Quercetin |
Basil |
||
|
Coriander |
||||
|
Cumin |
||||
|
Fennel |
||||
|
Kaempferol |
Basil |
|||
|
Coriander |
||||
|
Cumin |
||||
|
Fennel |
||||
|
Isorhamnetin |
Dill |
|||
|
Parsley |
||||
|
Tarragon |
||||
|
Myrcetin |
Dill |
|||
|
Oregano |
||||
|
Parsley |
||||
|
Phenolic Acids |
Hydroxy-benzoic acid derivatives |
Gallic acid |
Thyme |
|
|
Vanillic acid |
Sage |
|||
|
Salicylic acid |
Cumin |
|||
|
Hydroxy-cinnamic acid derivatives |
Caffeic acid |
Fennel |
||
|
p-Coumaric acid |
Cumin |
|||
|
Terpenes |
Monoterpenes |
Not applicable |
Limonene |
Cumin |
|
Thyme |
||||
|
Rosemary |
||||
|
Caraway |
||||
|
Mint |
||||
|
Dill |
||||
|
Celery seed |
||||
|
Sage |
||||
|
Coriander |
||||
|
Fennel |
||||
|
Marjoram |
||||
|
Citral |
Thyme |
|||
|
Sage |
||||
|
Camphor |
Thyme |
|||
|
Sage |
||||
|
Rosemary |
||||
|
Marjoram |
||||
|
Fennel |
||||
|
Coriander / cilantro |
||||
|
Basil |
||||
|
Menthol |
Peppermint |
|||
|
Basil |
||||
|
Perillyl alcohol |
Spearmint |
|||
|
Sage |
||||
|
Sesquiterpenes |
Humulene, also known as caryophyllene |
Turmeric (essential oil) |
||
|
Coriander |
||||
|
Diterpenes |
Retinoids |
Retinol |
Paprika |
|
|
Red pepper |
||||
|
Chili powder |
||||
|
Triterpenes |
Saponins |
Glycyrrhizin |
Licorice |
|
|
Tetraterpenes |
Carotenoids |
Mustard |
||
|
Fennel |
||||
|
Cumin |
||||
|
Coriander |
||||
|
Sage |
||||
|
Vanilloids |
Not applicable |
Not Applicable |
Curcumin |
Turmeric |
|
Ginger |
||||
|
Mustard |
||||
|
Gingerol |
Ginger |
|||
|
Paradol |
Ginger oleoresin |
|||
|
Capsaicin |
Paprika |
|||
|
Red pepper |
||||
|
Organosulfur Compounds |
Disulfides |
Not Applicable |
Diallyl disulfide |
Garlic |
|
Thiosulfinates |
Not Applicable |
Allicin |
Onion |
